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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":9},"(조식)"]
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[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산","국내산","국내산","국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산","국내산, 칠레산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"넙치/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
[null,null,"조피볼락/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
[null,null,"참돔/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
[null,null,"미꾸라지/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
[null,null,"뱀장어/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"국내산/","국내산/","국내산/","국내산/","국내산/","국내산/","국내산/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/","국내산/","국내산/","국내산/","국내산/"]
[null,null,"갈치/가공품",{"$nulls":4},"국내산/","국내산/","국내산/","국내산/","국내산/","국내산/","국내산/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/","국내산/","국내산/","국내산/","국내산/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/","국내산/","국내산/","국내산/","국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/","국내산/","국내산/","국내산/","국내산/"]
[null,null,"다랑어/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
[null,null,"아귀/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
[null,null,"주꾸미/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
[null,null,"두부"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지","원산지","원산지","원산지","원산지"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산","국내산","국내산","국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량","영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",759.88,null,759.88,2.5,816.6,807.1,723.2,755.4,793.4,789.1,829.2]
[null,null,"탄수화물(g)",{"$nulls":3},59.7,113.9,119.2,118.4,111.3,134.7,110.4,120.1]
[null,null,"단백질(g)",17.07,null,17.07,15.5,34.3,34.3,{"v":25,"d":"25.0"},31.8,29.8,37.2,33.6]
[null,null,"지방(g)",{"$nulls":3},24.9,25.5,{"v":24,"d":"24.0"},20.4,21.5,19.2,21.6,26.4]
[null,null,"비타민A(R.E)",{"v":178.5,"d":"178.50"},null,252.39,601.2,238.2,677.3,919.1,532.5,638.8,725.1,491.1]
[null,null,"티아민(mg)",0.31,null,{"v":0.4,"d":"0.40"},0.8,0.5,0.9,{"v":1,"d":"1.0"},0.8,0.8,0.9,0.8]
[null,null,"리보플라빈(mg)",{"v":0.4,"d":"0.40"},null,0.48,1.2,{"v":1,"d":"1.0"},1.1,1.7,1.5,0.8,{"v":1,"d":"1.0"},1.6]
[null,null,"비타민C(mg)",26.26,null,34.61,45.3,27.3,42.3,62.4,33.4,61.2,35.3,52.5]
[null,null,"칼슘(mg)",248.58,null,303.49,450.8,504.7,513.1,473.7,272.1,490.2,546.7,411.2]
[null,null,"철분(mg)",3.89,null,5.21,6.1,4.2,7.1,7.3,6.2,5.7,6.4,4.6]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":10},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"8월 3일(월)","8월 4일(화)","8월 5일(수)",null,"8월 6일(목)","8월 7일(금)","8월 8일(토)","8월 9일(일)"]
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[null,null,"비고"]
[]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",759.88,null,759.88,32.6,962.1,890.2,989.5,null,{"v":1027.3,"d":"1,027.3"},{"v":1168,"d":"1,168.0"},693.9,818.1]
[null,null,"탄수화물(g)",{"$nulls":3},54.4,132.6,{"v":119,"d":"119.0"},110.8,null,158.9,173.6,124.5,130.9]
[null,null,"단백질(g)",17.07,null,17.07,19.6,{"v":44,"d":"44.0"},57.5,57.4,null,35.2,55.8,{"v":29,"d":"29.0"},33.8]
[null,null,"지방(g)",{"$nulls":3},{"v":26,"d":"26.0"},29.5,21.2,36.6,null,{"v":30,"d":"30.0"},30.4,12.9,20.5]
[null,null,"비타민A(R.E)",{"v":178.5,"d":"178.50"},null,252.39,429.7,468.3,303.8,{"v":398,"d":"398.0"},null,271.2,707.3,315.3,{"v":510,"d":"510.0"}]
[null,null,"티아민(mg)",0.31,null,{"v":0.4,"d":"0.40"},0.8,1.2,0.6,0.9,null,0.4,1.1,0.3,0.6]
[null,null,"리보플라빈(mg)",{"v":0.4,"d":"0.40"},null,0.48,0.8,0.9,{"v":1,"d":"1.0"},{"v":1,"d":"1.0"},null,0.4,0.8,0.8,1.2]
[null,null,"비타민C(mg)",26.26,null,34.61,32.6,53.2,21.7,35.2,null,17.1,35.7,52.3,36.8]
[null,null,"칼슘(mg)",248.58,null,303.49,281.5,366.8,285.2,164.9,null,181.8,408.8,556.5,309.8]
[null,null,"철분(mg)",3.89,null,5.21,6.9,8.6,8.1,5.1,null,{"v":6,"d":"6.0"},6.6,6.7,16.9]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":9},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"8월 3일(월)","8월 4일(화)","8월 5일(수)","8월 6일(목)","8월 7일(금)","8월 8일(토)","8월 9일(일)"]
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[null,null,"조피볼락/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
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[null,null,"뱀장어/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
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[null,null,"두부"]
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[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량","영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",759.88,null,759.88,3.2,711.3,818.3,797.3,816.9,776.9,779.4,759.6]
[null,null,"탄수화물(g)",{"$nulls":3},61,108.6,139.3,120.5,123.8,117.4,127,107.3]
[null,null,"단백질(g)",17.07,null,17.07,17.6,30.8,35,33.8,37.3,38.8,40.5,37.2]
[null,null,"지방(g)",{"$nulls":3},21.4,19,15.9,23.1,19.5,17.5,15.9,21]
[null,null,"비타민A(R.E)",178.5,null,252.39,401.9,320.1,376.3,427.5,357.4,528.3,789.8,247]
[null,null,"티아민(mg)",0.31,null,0.4,0.4,0.3,0.5,0.5,0.5,0.4,0.7,0.7]
[null,null,"리보플라빈(mg)",0.4,null,0.48,0.6,0.5,0.6,0.6,0.6,0.7,0.7,0.4]
[null,null,"비타민C(mg)",26.26,null,34.61,37.4,34.7,35.3,37.9,41.2,37.9,33.3,54.4]
[null,null,"칼슘(mg)",248.58,null,303.49,341,309,316.6,259.2,513.2,307.2,733,524.6]
[null,null,"철분(mg)",3.89,null,5.21,5.6,5.3,4.1,6.3,5.1,7,5.4,5.3]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]