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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"한민고등학교",{"$nulls":9},"(조식)"]
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[null,null,"참돔/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
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[null,null,"뱀장어/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
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[null,null,"다랑어/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
[null,null,"아귀/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
[null,null,"주꾸미/가공품",{"$nulls":4},"/","/","/","/","/","/","/"]
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[null,null,"두부"]
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[null,null,"비고"]
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[null,null,"에너지(kcal)",759.88,null,759.88,{"v":4,"d":"4.0"},831.3,778.4,814.6,707.9,817.1,{"v":822,"d":"822.0"},844.3]
[null,null,"탄수화물(g)",{"$nulls":3},{"v":61,"d":"61.0"},121.4,118.6,131.6,{"v":99,"d":"99.0"},134.5,132.1,143.2]
[null,null,"단백질(g)",17.07,null,17.07,16.4,38.5,36.5,22.8,31.4,33.1,32.6,29.2]
[null,null,"지방(g)",{"$nulls":3},22.7,21.4,16.7,{"v":23,"d":"23.0"},21.1,17.9,17.9,{"v":20,"d":"20.0"}]
[null,null,"비타민A(R.E)",{"v":178.5,"d":"178.50"},null,252.39,516.8,{"v":358,"d":"358.0"},651.5,486.9,635.2,452.4,483.8,560.1]
[null,null,"티아민(mg)",0.31,null,{"v":0.4,"d":"0.40"},0.7,0.8,{"v":1,"d":"1.0"},0.6,0.7,0.6,0.8,0.8]
[null,null,"리보플라빈(mg)",{"v":0.4,"d":"0.40"},null,0.48,1.5,1.7,0.9,1.8,{"v":1,"d":"1.0"},2.1,0.9,0.8]
[null,null,"비타민C(mg)",26.26,null,34.61,44.4,42.4,57.4,50.3,29.3,42.5,{"v":30,"d":"30.0"},96.4]
[null,null,"칼슘(mg)",248.58,null,303.49,452.1,367.1,613.5,{"v":335,"d":"335.0"},590.9,353.8,503.3,498.2]
[null,null,"철분(mg)",3.89,null,5.21,6.1,7.5,5.4,5.8,6.5,5.1,8.6,5.7]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":9},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"7월 20일(월)","7월 21일(화)","7월 22일(수)","7월 23일(목)","7월 24일(금)","7월 25일(토)","7월 26일(일)"]
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[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량","영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",759.88,null,759.88,{"v":9.4,"d":"9.40"},967.8,851.8,824.9,808.7,702.7,785.5,799.5]
[null,null,"탄수화물(g)",{"$nulls":3},{"v":57.6,"d":"57.60"},116.2,141.8,112.5,131.9,102.8,132.8,137.7]
[null,null,"단백질(g)",17.07,null,17.07,{"v":17.7,"d":"17.70"},49.6,36.5,39,29.9,31.3,33.3,28]
[null,null,"지방(g)",{"$nulls":3},{"v":24.7,"d":"24.70"},34.2,20.1,25.6,15.8,19.9,18.8,18.7]
[null,null,"비타민A(R.E)",{"v":178.5,"d":"178.50"},null,252.39,{"v":267.6,"d":"267.60"},188.5,438.3,236,193.6,281.8,426.5,634.7]
[null,null,"티아민(mg)",0.31,null,{"v":0.4,"d":"0.40"},{"v":0.4,"d":"0.40"},0.4,0.5,0.2,0.6,0.4,0.5,0.7]
[null,null,"리보플라빈(mg)",{"v":0.4,"d":"0.40"},null,0.48,{"v":0.6,"d":"0.60"},0.8,0.5,0.7,0.5,0.5,0.9,0.7]
[null,null,"비타민C(mg)",26.26,null,34.61,{"v":21.3,"d":"21.30"},6,25.5,29.4,23.6,22.1,43.2,13.4]
[null,null,"칼슘(mg)",248.58,null,303.49,{"v":321.2,"d":"321.20"},396.5,258.2,431.8,259.4,260,198.8,416.3]
[null,null,"철분(mg)",3.89,null,5.21,{"v":5.4,"d":"5.40"},6.9,4.5,5,4.6,5.1,6.3,4.9]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"7월 20일(월)","7월 21일(화)","7월 22일(수)",null,"7월 23일(목)","7월 24일(금)","7월 25일(토)","7월 26일(일)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(육우)/국내산","호주산/국내산","국내산(육우)/국내산",null,"국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산","국내산(육우)/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","칠레산/국내산","칠레산/국내산"]
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[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"양고기/가공품",{"$nulls":4},"/","/","/",null,"/","/","/","/"]
[null,null,"넙치/가공품",{"$nulls":4},"/","/","/",null,"/","/","/","/"]
[null,null,"조피볼락/가공품",{"$nulls":4},"/","/","/",null,"/","/","/","/"]
[null,null,"참돔/가공품",{"$nulls":4},"/","/","/",null,"/","/","/","/"]
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[null,null,"아귀/가공품",{"$nulls":4},"/","/","/",null,"/","/","/","/"]
[null,null,"주꾸미/가공품",{"$nulls":4},"/","/","/",null,"/","/","/","/"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"두부"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","국내산","국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",759.88,null,759.88,{"v":0.1,"d":"0.10"},738.1,760,762.7,null,815.8,726.4,779.5,691]
[null,null,"탄수화물(g)",{"$nulls":3},{"v":60.2,"d":"60.20"},115.2,129.3,111.6,null,119.1,112.5,127.1,110.3]
[null,null,"단백질(g)",17.07,null,17.07,{"v":17.9,"d":"17.90"},34.3,34.4,31.2,null,40.8,33.9,31.1,23.5]
[null,null,"지방(g)",{"$nulls":3},{"v":21.9,"d":"21.90"},15.5,16.1,24.8,null,21,17.8,18.3,21.4]
[null,null,"비타민A(R.E)",{"v":178.5,"d":"178.50"},null,252.39,{"v":433,"d":"433.00"},293.7,281.1,343,null,935.1,312.2,462.3,273.8]
[null,null,"티아민(mg)",0.31,null,{"v":0.4,"d":"0.40"},{"v":0.5,"d":"0.50"},0.3,0.3,0.7,null,0.9,0.4,0.6,0.5]
[null,null,"리보플라빈(mg)",{"v":0.4,"d":"0.40"},null,0.48,{"v":0.8,"d":"0.80"},0.7,0.8,0.6,null,1,0.7,0.9,0.7]
[null,null,"비타민C(mg)",26.26,null,34.61,{"v":51,"d":"51.00"},42.3,41.4,84.4,null,40.6,46.5,28.6,32.1]
[null,null,"칼슘(mg)",248.58,null,303.49,{"v":333,"d":"333.00"},319.2,269,433.5,null,399.2,244,296.9,252.2]
[null,null,"철분(mg)",3.89,null,5.21,{"v":6.4,"d":"6.40"},5.2,7,7.5,null,6.1,6.1,4.7,5.8]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산\n* 주 평균 섭취량은 월요일부터 금요일까지의 영양량의 평균입니다."]
[null,"* 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]