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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"한민고등학교",{"$nulls":10},"(조식)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산",null,"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산",null,"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"낙지/가공품",{"$nulls":4},"/","베트남산/","베트남산/",null,"베트남산/","베트남산/","베트남산/","베트남산/"]
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[null,null,"꽃게/가공품",{"$nulls":4},"/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
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[null,null,"주꾸미/가공품",{"$nulls":4},"/","베트남산/","베트남산/",null,"베트남산/","베트남산/","베트남산/","베트남산/"]
[null,null,"두부",{"$nulls":5},"국내산/수입산","국내산/수입산",null,"국내산/수입산","국내산/수입산","국내산/수입산","국내산/수입산"]
[null,null,"콩",{"$nulls":5},"수입산","수입산",null,"수입산","수입산","수입산","수입산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":90590,"d":"90,590.0"},null,983.6,709.5,null,977.6,952.9,907.7,722.3]
[null,null,"탄수화물(g)",{"$nulls":3},57.9,null,129.6,131.1,null,141.5,132.5,154.7,{"v":82,"d":"82.0"}]
[null,null,"단백질(g)",{"$nulls":3},13.3,null,29.8,32.1,null,31.4,{"v":29,"d":"29.0"},46.7,25.8]
[null,null,"지방(g)",{"$nulls":3},28.8,null,40.7,12.7,null,{"v":32,"d":"32.0"},32.9,17.3,34.9]
[null,null,"비타민A(R.E)",{"$nulls":3},759.7,null,605.9,{"v":1409.5,"d":"1,409.5"},null,{"v":419,"d":"419.0"},604.5,{"v":4617.3,"d":"4,617.3"},{"v":611,"d":"611.0"}]
[null,null,"티아민(mg)",{"$nulls":3},0.8,null,0.8,1.1,null,0.7,0.7,0.9,0.7]
[null,null,"리보플라빈(mg)",{"$nulls":3},1.5,null,1.1,{"v":2,"d":"2.0"},null,1.5,1.2,1.3,0.9]
[null,null,"비타민C(mg)",{"$nulls":3},60.5,null,89.6,83.3,null,37.8,31.2,31.6,{"v":44,"d":"44.0"}]
[null,null,"칼슘(mg)",{"$nulls":3},498.8,null,{"v":495,"d":"495.0"},608.8,null,330.8,560.6,655.6,504.6]
[null,null,"철(mg)",{"$nulls":3},7.4,null,6.5,7.7,null,5.4,9.8,8.5,{"v":6,"d":"6.0"}]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":10},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 10일(월)","10월 11일(화)","10월 12일(수)",null,"10월 13일(목)","10월 14일(금)","10월 15일(토)","10월 16일(일)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"/","국내산(육우, 호주산)/국내산","국내산(육우, 호주산)/국내산",null,"국내산(육우, 호주산)/국내산","국내산(육우, 호주산)/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"/","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"꽃게/가공품",{"$nulls":4},"/","수입산/수입산","국내산/",null,"수입산/수입산","국내산/","국내산/","국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
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[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},103975,null,1190.5,1199.6,null,808.7,960.2,609.4,648.7]
[null,null,"탄수화물(g)",{"$nulls":3},54.5,null,173.9,113.7,null,131.9,150.7,118.1,90.6]
[null,null,"단백질(g)",{"$nulls":3},17.4,null,42.2,57.7,null,29.9,51.9,20.3,25.2]
[null,null,"지방(g)",{"$nulls":3},28.2,null,39.5,58.1,null,15.8,17.7,10.4,21.2]
[null,null,"비타민A(R.E)",{"$nulls":3},369.7,null,378,427.2,null,193.6,480,125.9,161.6]
[null,null,"티아민(mg)",{"$nulls":3},0.8,null,0.8,0.6,null,0.6,1.3,0.3,0.4]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.8,null,0.9,1.1,null,0.5,0.7,0.2,0.5]
[null,null,"비타민C(mg)",{"$nulls":3},34.8,null,21.2,49.9,null,23.6,44.3,16.2,15.2]
[null,null,"칼슘(mg)",{"$nulls":3},265.4,null,213.1,289.5,null,259.4,299.6,73.2,124.8]
[null,null,"철(mg)",{"$nulls":3},6,null,6.8,7.9,null,4.6,4.7,3,3.6]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"10월 10일(월)","10월 11일(화)","10월 12일(수)",null,"10월 13일(목)","10월 14일(금)","10월 15일(토)","10월 16일(일)"]
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[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산",null,"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"콩",{"$nulls":4},"수입산","수입산","수입산",null,"수입산","수입산","수입산","수입산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},52556,369.2,623.6,561.6,null,458.7,614.7,584.9,549.9]
[null,null,"탄수화물(g)",{"$nulls":3},50.9,27.3,93.3,76.7,null,77,66.6,111.7,75.2]
[null,null,"단백질(g)",{"$nulls":3},13,18.8,19.9,17.8,null,17.7,12.9,23.7,15.6]
[null,null,"지방(g)",{"$nulls":3},36.1,22.4,18.9,21.5,null,9.7,34.9,6.4,19.6]
[null,null,"비타민A(R.E)",{"$nulls":3},212.5,82.4,285.5,239.2,null,254.3,201.1,199.6,294.5]
[null,null,"티아민(mg)",{"$nulls":3},0.3,0.4,0.2,0.5,null,0.2,0.2,0.4,0.3]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.3,0.3,0.4,0.3,null,0.2,0.3,0.4,0.4]
[null,null,"비타민C(mg)",{"$nulls":3},13.8,12.3,5.1,8.3,null,11,32.5,9.8,11.8]
[null,null,"칼슘(mg)",{"$nulls":3},110.8,114.9,126.9,132.9,null,79,100.1,461.4,199.4]
[null,null,"철(mg)",{"$nulls":3},3,3.1,2.5,3.3,null,3.6,2.5,2.8,6.6]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]