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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"한민고등학교",{"$nulls":10},"(조식)"]
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[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"갈치/가공품",{"$nulls":4},"수입산/","수입산/","수입산/",null,"수입산/","수입산/","수입산/","수입산/"]
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[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
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[null,null,"콩",{"$nulls":4},"수입산","수입산","수입산",null,"수입산","수입산","수입산","수입산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
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[null,null,"탄수화물(g)",{"$nulls":3},54.9,{"v":166,"d":"166.0"},117.5,119.5,null,117.9,172.2,171.6,137.9]
[null,null,"단백질(g)",{"$nulls":3},15.9,44.3,33.8,25.6,null,{"v":38,"d":"38.0"},59.3,61.4,24.9]
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[null,null,"비타민A(R.E)",{"$nulls":3},856.7,{"v":1482.5,"d":"1,482.5"},621.8,820.2,null,688.7,670.2,541.2,499.2]
[null,null,"티아민(mg)",{"$nulls":3},{"v":1,"d":"1.0"},0.9,0.7,1.2,null,0.8,1.6,1.4,0.9]
[null,null,"리보플라빈(mg)",{"$nulls":3},1.5,2.3,0.8,1.4,null,1.1,1.7,1.4,0.7]
[null,null,"비타민C(mg)",{"$nulls":3},58.5,68.2,15.8,{"v":137,"d":"137.0"},null,36.6,34.7,14.5,92.3]
[null,null,"칼슘(mg)",{"$nulls":3},510.7,473.7,{"v":471,"d":"471.0"},507.6,null,591.3,509.7,510.9,526.1]
[null,null,"철(mg)",{"$nulls":3},8.1,{"v":9,"d":"9.0"},5.4,6.5,null,7.9,11.7,12.1,5.9]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"한민고등학교",{"$nulls":10},"(중식)"]
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[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
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[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","/","/"]
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[null,null,"낙지/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
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[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
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[null,null,"에너지(kcal)",{"$nulls":3},{"v":107876,"d":"107,876.0"},681.2,813.4,{"v":1763.6,"d":"1,763.6"},null,{"v":1159.2,"d":"1,159.2"},976.4]
[null,null,"탄수화물(g)",{"$nulls":3},46.8,89.1,91.8,172.5,null,143.8,135.6]
[null,null,"단백질(g)",{"$nulls":3},18.2,{"v":35,"d":"35.0"},52.8,66.1,null,57.6,35.4]
[null,null,"지방(g)",{"$nulls":3},{"v":35,"d":"35.0"},19.3,27.4,90.3,null,40.4,33.2]
[null,null,"비타민A(R.E)",{"$nulls":3},371.9,272.4,{"v":102,"d":"102.0"},387.1,null,330.4,767.5]
[null,null,"티아민(mg)",{"$nulls":3},0.6,0.4,0.9,0.5,null,0.4,0.7]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.8,0.9,0.5,1.2,null,0.6,0.6]
[null,null,"비타민C(mg)",{"$nulls":3},26.2,8.7,{"v":53,"d":"53.0"},21.3,null,5.6,42.4]
[null,null,"칼슘(mg)",{"$nulls":3},250.2,160.3,113.9,482.6,null,243.9,250.3]
[null,null,"철(mg)",{"$nulls":3},5.3,6.5,3.8,6.3,null,5.3,4.8]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"한민고등학교",{"$nulls":10},"(석식)"]
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[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산",null,"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산",null,"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"주꾸미/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","베트남산/","베트남산/","베트남산/"]
[null,null,"두부",{"$nulls":4},"국내산/수입산","국내산/수입산","국내산/수입산",null,"국내산/수입산","국내산/수입산","국내산/수입산","국내산/수입산"]
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[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":55972,"d":"55,972.0"},538.2,621.9,338.3,null,683.5,616.7,{"v":503,"d":"503.0"},816.2]
[null,null,"탄수화물(g)",{"$nulls":3},65.5,95.1,94.8,64.4,null,92.1,116.2,82.7,111.2]
[null,null,"단백질(g)",{"$nulls":3},{"v":17,"d":"17.0"},20.8,32.8,11.3,null,31.2,23.9,21.3,38.4]
[null,null,"지방(g)",{"$nulls":3},17.6,10.2,15.1,3.5,null,19.8,6.6,{"v":11,"d":"11.0"},24.9]
[null,null,"비타민A(R.E)",{"$nulls":3},227.8,196.3,{"v":271,"d":"271.0"},{"v":319,"d":"319.0"},null,229.4,123.4,184.9,129.8]
[null,null,"티아민(mg)",{"$nulls":3},0.4,0.4,0.6,0.1,null,0.3,0.5,0.2,0.6]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.4,0.4,0.8,0.1,null,0.4,0.2,0.3,0.6]
[null,null,"비타민C(mg)",{"$nulls":3},22.8,42.9,34.3,9.9,null,22.8,{"v":4,"d":"4.0"},34.8,19.8]
[null,null,"칼슘(mg)",{"$nulls":3},199.9,142.2,239.8,47.8,null,76.5,493.4,68.7,296.8]
[null,null,"철(mg)",{"$nulls":3},4.1,5.9,{"v":4,"d":"4.0"},1.8,null,{"v":4,"d":"4.0"},4.6,3.2,{"v":7,"d":"7.0"}]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]