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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":10},"(조식)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산",null,"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산",null,"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"낙지/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","베트남산/","베트남산/","베트남산/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","러시아산/","러시아산/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"갈치/가공품",{"$nulls":4},"수입산/","수입산/","수입산/",null,"수입산/","수입산/","수입산/","수입산/"]
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[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"주꾸미/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","베트남산/","베트남산/","베트남산/"]
[null,null,"두부",{"$nulls":4},"국내산/수입산","국내산/수입산","국내산/수입산",null,"국내산/수입산","국내산/수입산","국내산/수입산","국내산/수입산"]
[null,null,"콩",{"$nulls":4},"수입산","수입산","수입산",null,"수입산","수입산","수입산","수입산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":103810,"d":"103,810.0"},799.2,{"v":1526.1,"d":"1,526.1"},898.3,null,{"v":985,"d":"985.0"},981.9,966.4,{"v":1351.5,"d":"1,351.5"}]
[null,null,"탄수화물(g)",{"$nulls":3},62.9,135.5,255.5,134.1,null,151.5,153.8,146.7,178.8]
[null,null,"단백질(g)",{"$nulls":3},16.3,32.8,52.7,27.9,null,44.5,57.5,47.1,43.7]
[null,null,"지방(g)",{"$nulls":3},20.8,16.3,33.4,27.4,null,23.9,20.8,23.7,{"v":50,"d":"50.0"}]
[null,null,"비타민A(R.E)",{"$nulls":3},{"v":1510.9,"d":"1,510.9"},731.2,792.4,{"v":622,"d":"622.0"},null,997.5,{"v":4411.4,"d":"4,411.4"},{"v":978,"d":"978.0"},750.2]
[null,null,"티아민(mg)",{"$nulls":3},0.9,0.8,0.9,0.8,null,0.9,{"v":1,"d":"1.0"},1.5,1.2]
[null,null,"리보플라빈(mg)",{"$nulls":3},1.3,1.8,0.9,0.7,null,1.3,1.8,1.6,1.5]
[null,null,"비타민C(mg)",{"$nulls":3},41.4,41.7,{"v":20,"d":"20.0"},53.5,null,38.1,53.8,60.2,{"v":63,"d":"63.0"}]
[null,null,"칼슘(mg)",{"$nulls":3},425.1,360.3,557.7,471.7,null,500.9,234.8,542.8,{"v":528,"d":"528.0"}]
[null,null,"철(mg)",{"$nulls":3},7.1,5.5,7.5,6.3,null,8.7,7.4,9.9,8.2]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":10},"(중식)"]
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[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
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[null,null,"두부",{"$nulls":10},"국내산/수입산","국내산/수입산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산","수입산","수입산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},94276,980.6,1297.6,1078.2,null,858.4,499,737.7,339.2]
[null,null,"탄수화물(g)",{"$nulls":3},56.3,165.2,227.8,135,null,94.6,46,127.7,42.6]
[null,null,"단백질(g)",{"$nulls":3},18.4,31.8,36.3,61.4,null,64.2,24.3,29.3,15.4]
[null,null,"지방(g)",{"$nulls":3},25.4,23.3,23.1,34.5,null,25.7,27.5,14.5,13.9]
[null,null,"비타민A(R.E)",{"$nulls":3},266.5,235.5,458,223.5,null,344.1,71.6,445,196]
[null,null,"티아민(mg)",{"$nulls":3},0.9,1,0.8,1.1,null,1.1,0.3,0.4,0.2]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.7,1,0.7,0.7,null,1,0.3,0.6,0.3]
[null,null,"비타민C(mg)",{"$nulls":3},35.9,18,15.4,51.5,null,22.1,72.4,31,16]
[null,null,"칼슘(mg)",{"$nulls":3},323,157.3,323.9,350.2,null,695.9,87.9,135.5,52.6]
[null,null,"철(mg)",{"$nulls":3},5.5,6.1,8.2,5.8,null,5.3,1.9,9.5,1.7]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":10},"(석식)"]
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[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"낙지/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","베트남산/","베트남산/","베트남산/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","러시아산/","러시아산/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"갈치/가공품",{"$nulls":4},"수입산/","수입산/","수입산/",null,"수입산/","수입산/","수입산/","수입산/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"주꾸미/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","베트남산/","베트남산/","베트남산/"]
[null,null,"두부",{"$nulls":4},"국내산/수입산","국내산/수입산","국내산/수입산",null,"국내산/수입산","국내산/수입산","국내산/수입산","국내산/수입산"]
[null,null,"콩",{"$nulls":4},"수입산","수입산","수입산",null,"수입산","수입산","수입산","수입산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},83272,727.1,1043.2,961.8,null,641.3,790.2,808,412.8]
[null,null,"탄수화물(g)",{"$nulls":3},48.6,142.6,80.7,107.8,null,81.3,95.2,95,64.3]
[null,null,"단백질(g)",{"$nulls":3},17.7,28.2,36.1,58.2,null,23.7,38.1,61.1,17.3]
[null,null,"지방(g)",{"$nulls":3},33.7,6.6,64.9,33.1,null,22.5,29.2,23.1,10.1]
[null,null,"비타민A(R.E)",{"$nulls":3},271.5,268.7,226.2,286,null,196.9,379.6,175.8,394.9]
[null,null,"티아민(mg)",{"$nulls":3},0.5,0.5,1,0.5,null,0.3,0.3,1.5,0.2]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.5,0.3,0.5,0.7,null,0.2,0.7,0.6,0.3]
[null,null,"비타민C(mg)",{"$nulls":3},38.3,79.8,40.2,10.7,null,32.5,28.5,14.8,6.2]
[null,null,"칼슘(mg)",{"$nulls":3},215.2,507.5,124.8,213.6,null,81.5,148.5,183.9,81.1]
[null,null,"철(mg)",{"$nulls":3},5.6,5.9,3,6.5,null,3,9.4,6.4,2.6]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]