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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"한민고등학교",{"$nulls":10},"(조식)"]
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[null,null,"돼지고기/가공품",{"$nulls":4},"/","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산",null,"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산"]
[null,null,"닭고기/가공품",{"$nulls":4},"/","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"두부",{"$nulls":5},"국내산/수입산","국내산/수입산",null,"국내산/수입산","국내산/수입산","국내산/수입산","국내산/수입산"]
[null,null,"콩",{"$nulls":5},"수입산","수입산",null,"수입산","수입산","수입산","수입산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":87075,"d":"87,075.0"},null,973.7,687.5,null,800.6,{"v":1021.2,"d":"1,021.2"},{"v":1054.6,"d":"1,054.6"},{"v":1109.6,"d":"1,109.6"}]
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[null,null,"단백질(g)",{"$nulls":3},17.3,null,41.4,{"v":25,"d":"25.0"},null,31.7,53.7,33.3,38.2]
[null,null,"지방(g)",{"$nulls":3},25.4,null,27.7,22.4,null,16.3,32.6,20.9,42.9]
[null,null,"비타민A(R.E)",{"$nulls":3},687.8,null,611.4,540.8,null,732.1,866.8,559.8,{"v":630,"d":"630.0"}]
[null,null,"티아민(mg)",{"$nulls":3},1.5,null,3.9,0.6,null,0.6,0.9,0.7,1.1]
[null,null,"리보플라빈(mg)",{"$nulls":3},1.1,null,1.1,0.7,null,1.7,{"v":1,"d":"1.0"},0.7,1.7]
[null,null,"비타민C(mg)",{"$nulls":3},45.4,null,33.7,29.1,null,79.6,39.1,33.1,54.3]
[null,null,"칼슘(mg)",{"$nulls":3},483.6,null,556.3,{"v":461,"d":"461.0"},null,385.8,531.1,515.2,616.7]
[null,null,"철(mg)",{"$nulls":3},6.5,null,{"v":8,"d":"8.0"},5.3,null,5.7,{"v":7,"d":"7.0"},7.5,8.1]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"한민고등학교",{"$nulls":10},"(중식)"]
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[null,null,"참조기/가공품",{"$nulls":4},"/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
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[null,null,"두부",{"$nulls":10},"국내산/수입산","국내산/수입산"]
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[null,null,"에너지(kcal)",{"$nulls":3},{"v":113442.5,"d":"113,442.5"},null,{"v":1167.2,"d":"1,167.2"},{"v":1072.9,"d":"1,072.9"},null,{"v":1036.1,"d":"1,036.1"},{"v":1261.5,"d":"1,261.5"},993.5,777.2]
[null,null,"탄수화물(g)",{"$nulls":3},50.2,null,138.9,140.6,null,{"v":125,"d":"125.0"},181.8,152.1,123.8]
[null,null,"단백질(g)",{"$nulls":3},20.5,null,68.8,62.3,null,63.9,{"v":44,"d":"44.0"},36.2,25.8]
[null,null,"지방(g)",{"$nulls":3},29.4,null,36.2,33.1,null,{"v":35,"d":"35.0"},48.2,26.5,23.6]
[null,null,"비타민A(R.E)",{"$nulls":3},440.7,null,209.3,436.3,null,713.2,{"v":404,"d":"404.0"},294.1,218.9]
[null,null,"티아민(mg)",{"$nulls":3},0.9,null,0.7,1.3,null,0.7,0.7,0.5,0.2]
[null,null,"리보플라빈(mg)",{"$nulls":3},{"v":1,"d":"1.0"},null,0.7,{"v":1,"d":"1.0"},null,{"v":1,"d":"1.0"},1.2,0.7,0.4]
[null,null,"비타민C(mg)",{"$nulls":3},29.7,null,32.5,28.6,null,11.1,46.5,30.7,15.1]
[null,null,"칼슘(mg)",{"$nulls":3},315.2,null,402.5,349.9,null,259.9,248.5,231.8,162.4]
[null,null,"철(mg)",{"$nulls":3},6.9,null,5.6,7.8,null,{"v":7,"d":"7.0"},7.3,5.8,6.5]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":10},"(석식)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산",null,"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산"]
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[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"에너지(kcal)",{"$nulls":3},68396,597.4,586.8,562.6,null,947,726,706,863]
[null,null,"탄수화물(g)",{"$nulls":3},47.4,92.5,69,84.5,null,92.3,73.6,118,97.4]
[null,null,"단백질(g)",{"$nulls":3},19,20.5,33.3,23.5,null,42.6,44.9,35.7,40.2]
[null,null,"지방(g)",{"$nulls":3},33.7,16,22.7,15.7,null,43.7,32.1,12.8,36.2]
[null,null,"비타민A(R.E)",{"$nulls":3},193.8,135.1,157.4,166.8,null,198.2,311.3,396.6,41]
[null,null,"티아민(mg)",{"$nulls":3},0.6,0.3,0.3,0.2,null,1.1,1,0.4,0.5]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.4,0.2,0.3,0.4,null,0.7,0.6,0.5,0.6]
[null,null,"비타민C(mg)",{"$nulls":3},33.9,32.6,10.7,25.1,null,9.2,92,20,5.9]
[null,null,"칼슘(mg)",{"$nulls":3},154.4,137,121.3,164.2,null,257.7,91.9,113.6,246.7]
[null,null,"철(mg)",{"$nulls":3},3.5,3.4,2.4,3.3,null,4.7,3.6,4,6]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]