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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"한민고등학교",{"$nulls":10},"(조식)"]
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[null,null,"탄수화물(g)",{"$nulls":3},{"v":55,"d":"55.0"},138.2,135.7,120.7,null,147.2,163.5]
[null,null,"단백질(g)",{"$nulls":3},16.8,{"v":44,"d":"44.0"},40.1,27.1,null,34.4,{"v":70,"d":"70.0"}]
[null,null,"지방(g)",{"$nulls":3},28.2,23.4,27.8,23.6,null,25.4,60.2]
[null,null,"비타민A(R.E)",{"$nulls":3},645.9,616.4,486.9,474.8,null,{"v":611,"d":"611.0"},{"v":1040.3,"d":"1,040.3"}]
[null,null,"티아민(mg)",{"$nulls":3},0.8,0.9,0.6,0.7,null,0.9,1.1]
[null,null,"리보플라빈(mg)",{"$nulls":3},1.1,{"v":1,"d":"1.0"},1.9,0.6,null,0.8,1.2]
[null,null,"비타민C(mg)",{"$nulls":3},31.9,15.7,38.3,{"v":25,"d":"25.0"},null,34.2,46.2]
[null,null,"칼슘(mg)",{"$nulls":3},535.9,553.5,450.6,448.6,null,653.7,573.2]
[null,null,"철(mg)",{"$nulls":3},7.9,7.1,5.5,5.6,null,9.4,11.8]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"한민고등학교",{"$nulls":10},"(중식)"]
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[null,null,"낙지/가공품",{"$nulls":4},"국내산/","국내산/","베트남산/",null,"국내산/","국내산/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","러시아산/",null,"/","/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"국내산/","국내산/","수입산/",null,"국내산/","국내산/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"주꾸미/가공품",{"$nulls":4},"/","/","베트남산/",null,"/","/","/","/"]
[null,null,"두부",{"$nulls":6},"국내산/수입산"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","수입산",null,"국내산","국내산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},92320,1359.8,733.5,557.9,null,772.3,1192.5]
[null,null,"탄수화물(g)",{"$nulls":3},63.5,214.6,113.2,76.4,null,126,206.9]
[null,null,"단백질(g)",{"$nulls":3},18.8,42.6,43,32.6,null,56,43.6]
[null,null,"지방(g)",{"$nulls":3},17.8,37.7,13.9,14.9,null,6,19.2]
[null,null,"비타민A(R.E)",{"$nulls":3},263.7,441.1,193.2,207.6,null,207.1,269.6]
[null,null,"티아민(mg)",{"$nulls":3},0.6,0.4,0.9,0.6,null,0.6,0.5]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.6,0.7,0.6,0.6,null,0.5,0.5]
[null,null,"비타민C(mg)",{"$nulls":3},25.7,35.3,21.5,27,null,11.1,33.7]
[null,null,"칼슘(mg)",{"$nulls":3},189.7,404.2,178.8,75.2,null,106.4,183.8]
[null,null,"철(mg)",{"$nulls":3},6.1,14.2,4.2,2.3,null,3.1,6.6]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"5월 30일(월)","5월 31일(화)","6월 1일(수)",null,"6월 2일(목)","6월 3일(금)","6월 4일(토)","6월 5일(일)"]
[{"$nulls":7},"ㆍ차조밥\nㆍ우거지된장국(5.6.)\nㆍ해파리겨자냉채(13.)\nㆍ훈제오리굴소스구이&야채(5.6.13.18.)\nㆍ뼈없는꽁치묵은지조림(5.6.9.10.13.)\nㆍ열무김치(9.13.)\nㆍ브라우니(1.2.5.6.)","ㆍ가쓰오장국(1.5.6.)\nㆍ샐러리양배추초절이(1.5.)\nㆍ살사푸실리냉파스타(1.5.6.10.12.13.15.16.)\nㆍ참치김치볶음(5.9.16.18.)\nㆍ고구마치즈돈까스&카레덮밥(1.2.5.6.)\nㆍ깍두기(9.13.)\nㆍ오렌지","ㆍ계란버터장조림밥(1.5.6.13.16.)\nㆍ야채듬뿍쫄면무침(5.6.12.13.)\nㆍ과일음료(1.2.5.12.13.)\nㆍ마늘쫑알마늘지무침\nㆍ참치감자호박고추장찌개(5.16.18.)\nㆍ붉닭마요닭꼬치구이(5.6.13.)\nㆍ깍두기(9.13.)",null,"ㆍ열무보리비빔밥&김가루(5.6.)\nㆍ왕만두찜(1.5.6.10.13.16.18.)\nㆍ콘치즈마요소스볶음(1.2.5.13.)\nㆍ타코야키&데리마요(1.5.6.13.)\nㆍ배추겉절이(9.13.)\nㆍ냉동망고"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산",null,"국내산/호주산/미국산/국내산","/","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산",null,"국내산/칠레산/덴마크산/스페인산","/","/","/"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","/"]
[null,null,"낙지/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","/","/","/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","/","/","/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","/"]
[null,null,"갈치/가공품",{"$nulls":4},"수입산/","수입산/","수입산/",null,"수입산/","/","/","/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","/"]
[null,null,"주꾸미/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","/","/","/"]
[null,null,"두부",{"$nulls":4},"국내산/수입산","국내산/수입산","국내산/수입산",null,"국내산/수입산"]
[null,null,"콩",{"$nulls":4},"수입산","수입산","수입산",null,"수입산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":51730,"d":"51,730.0"},{"v":812,"d":"812.0"},301.2,548.1,null,407.9]
[null,null,"탄수화물(g)",{"$nulls":3},49.7,{"v":89,"d":"89.0"},40.7,77.8,null,{"v":55,"d":"55.0"}]
[null,null,"단백질(g)",{"$nulls":3},16.3,37.4,12.4,23.2,null,13.3]
[null,null,"지방(g)",{"$nulls":3},{"v":34,"d":"34.0"},33.5,10.6,19.2,null,16.6]
[null,null,"비타민A(R.E)",{"$nulls":3},229.1,166.7,39.6,497.1,null,212.9]
[null,null,"티아민(mg)",{"$nulls":3},0.5,{"v":1,"d":"1.0"},0.2,0.4,null,0.3]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.4,0.6,0.1,0.5,null,0.5]
[null,null,"비타민C(mg)",{"$nulls":3},26.8,10.2,{"v":38,"d":"38.0"},35.7,null,23.4]
[null,null,"칼슘(mg)",{"$nulls":3},148.4,110.8,98.6,96.6,null,287.5]
[null,null,"철(mg)",{"$nulls":3},4.4,3.5,1.9,7.9,null,4.3]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]