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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"한민고등학교",{"$nulls":10},"(조식)"]
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[null,null,"비타민A(R.E)",{"$nulls":3},515.6,{"v":598,"d":"598.0"},562.6,{"v":606,"d":"606.0"},null,{"v":331,"d":"331.0"},480.5]
[null,null,"티아민(mg)",{"$nulls":3},{"v":1,"d":"1.0"},{"v":1,"d":"1.0"},1.6,1.1,null,0.6,0.6]
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[null,null,"칼슘(mg)",{"$nulls":3},389.8,516.7,526.5,465.6,null,342.4,{"v":98,"d":"98.0"}]
[null,null,"철(mg)",{"$nulls":3},6.6,7.7,7.5,7.2,null,5.1,5.6]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"한민고등학교",{"$nulls":10},"(중식)"]
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[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","/","/"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산","국내산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":111202,"d":"111,202.0"},{"v":1204.7,"d":"1,204.7"},{"v":989,"d":"989.0"},{"v":1240.4,"d":"1,240.4"},null,894.2,{"v":1231.8,"d":"1,231.8"}]
[null,null,"탄수화물(g)",{"$nulls":3},50.9,129.4,104.1,193.2,null,93.5,197.8]
[null,null,"단백질(g)",{"$nulls":3},19.7,67.4,{"v":54,"d":"54.0"},54.9,null,{"v":60,"d":"60.0"},42.3]
[null,null,"지방(g)",{"$nulls":3},29.4,47.1,42.4,31.3,null,33.3,30.5]
[null,null,"비타민A(R.E)",{"$nulls":3},411.4,266.6,116.3,264.3,null,744.8,665.2]
[null,null,"티아민(mg)",{"$nulls":3},0.8,1.3,0.8,0.4,null,1.1,0.4]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.7,0.7,0.7,0.6,null,0.9,0.8]
[null,null,"비타민C(mg)",{"$nulls":3},35.4,44.8,60.7,10.1,null,22.5,38.7]
[null,null,"칼슘(mg)",{"$nulls":3},267.5,214.5,362.8,240.7,null,262.4,257.3]
[null,null,"철(mg)",{"$nulls":3},6.1,5.6,8.3,{"v":5,"d":"5.0"},null,4.9,6.5]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"한민고등학교",{"$nulls":10},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"3월 28일(월)","3월 29일(화)","3월 30일(수)",null,"3월 31일(목)","4월 1일(금)","4월 2일(토)","4월 3일(일)"]
[{"$nulls":7},"ㆍ쇠고기규동덮밥(5.6.12.13.)\nㆍ미역유부장국(5.6.13.16.)\nㆍ짜사이무침(13.)\nㆍ해물크래미냉채(13.)\nㆍ미니핫도그&케찹(1.2.5.6.10.12.13.)\nㆍ열무김치(9.13.)\nㆍ과일쥬스(5.13.)","ㆍ흑미밥\nㆍ돼지고기짜글이찌개&김가루(9.10.)\nㆍ오이부추생채(13.)\nㆍ한입김말이떡강정(5.6.12.13.)\nㆍ데리야끼멘츠까스&소스(5.6.13.15.)\nㆍ배추겉절이(9.13.)\nㆍ복숭아음료","ㆍ계란버터장조림양념밥(1.5.6.13.16.)\nㆍ냉이김치국(5.9.13.)\nㆍ달콤떡볶이(1.2.5.6.10.13.16.18.)\nㆍ꽃맛살샐러드(1.5.6.8.13.18.)\nㆍ구워먹는돈까스&매콤소스(1.2.5.6.10.12.13.16.)\nㆍ배추김치(9.13.)\nㆍ빅파이(1.2.5.6.13.)",null,"ㆍ추가밥\nㆍ양배추샐러드(1.5.6.13.)\nㆍ돈목살스테이크(1.2.5.6.12.13.16.)\nㆍ깍두기(9.13.)\nㆍ모닝빵&딸기잼(1.2.5.6.13.)\nㆍ그린빈콘버터구이(1.5.13.)\nㆍ엔요(2.)\nㆍ치킨무(13.)",null,null,"ㆍ꼬치어묵국(1.5.6.13.16.18.)\nㆍ볼비엔나버섯조림(2.5.6.10.13.)\nㆍ베이컨김치볶음밥(5.10.)\nㆍ회오리감자&시즈닝(5.)\nㆍ할라피뇨무피클(2.5.6.10.12.13.)\nㆍ깍두기(9.13.)\nㆍ포도쥬스"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산",null,"국내산/호주산/미국산/국내산","/","/","국내산/호주산/미국산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산",null,"국내산/칠레산/덴마크산/스페인산","/","/","국내산/칠레산/덴마크산/스페인산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","/","/","국내산/국내산"]
[null,null,"낙지/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","/","/","베트남산/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","/","/","러시아산/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","국내산/"]
[null,null,"갈치/가공품",{"$nulls":4},"수입산/","수입산/","수입산/",null,"수입산/","/","/","수입산/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","국내산/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","/","/","국내산/"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"주꾸미/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","/","/","베트남산/"]
[null,null,"두부",{"$nulls":4},"국내산/수입산","국내산/수입산","국내산/수입산",null,"국내산/수입산",null,null,"국내산/수입산"]
[null,null,"콩",{"$nulls":4},"수입산","수입산","수입산",null,"수입산",null,null,"수입산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},70855,739.6,669.9,656.3,null,768.4,null,null,353.3]
[null,null,"탄수화물(g)",{"$nulls":3},60.7,107,125.7,89.1,null,122.7,null,null,47.7]
[null,null,"단백질(g)",{"$nulls":3},13.8,25.2,17.5,25,null,33.4,null,null,16.1]
[null,null,"지방(g)",{"$nulls":3},25.5,24.5,12.6,24.6,null,21.5,null,null,12.5]
[null,null,"비타민A(R.E)",{"$nulls":3},254.1,262.4,161.9,359.1,null,232.8,null,null,45.8]
[null,null,"티아민(mg)",{"$nulls":3},0.3,0.2,0.3,0.2,null,0.6,null,null,0.2]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.5,0.5,0.3,0.5,null,0.6,null,null,0.3]
[null,null,"비타민C(mg)",{"$nulls":3},19.2,24.2,21,13.7,null,17.9,null,null,25.9]
[null,null,"칼슘(mg)",{"$nulls":3},186.9,241,71.3,298,null,137.1,null,null,182.4]
[null,null,"철(mg)",{"$nulls":3},4.6,5.7,3.8,4.2,null,4.8,null,null,1.7]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]