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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"한민고등학교",{"$nulls":10},"(조식)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산",null,"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산",null,"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
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[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","러시아산/","러시아산/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"갈치/가공품",{"$nulls":4},"수입산/","수입산/","수입산/",null,"수입산/","수입산/","수입산/","수입산/"]
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[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"주꾸미/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","베트남산/","베트남산/","베트남산/"]
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[null,null,"콩",{"$nulls":4},"수입산","수입산","수입산",null,"수입산","수입산","수입산","수입산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":90062,"d":"90,062.0"},758.1,956.4,960.3,null,907.3,{"v":921,"d":"921.0"},{"v":963,"d":"963.0"},{"v":1124.8,"d":"1,124.8"}]
[null,null,"탄수화물(g)",{"$nulls":3},61.6,109.9,142.8,168.7,null,140.2,134.8,107.1,158.3]
[null,null,"단백질(g)",{"$nulls":3},15.5,36.8,{"v":42,"d":"42.0"},{"v":28,"d":"28.0"},null,32.1,36.8,55.5,32.6]
[null,null,"지방(g)",{"$nulls":3},22.9,19.7,25.3,21.2,null,25.3,23.8,35.5,{"v":39,"d":"39.0"}]
[null,null,"비타민A(R.E)",{"$nulls":3},507.1,740.9,512.9,432.8,null,651.8,{"v":197,"d":"197.0"},567.3,677.5]
[null,null,"티아민(mg)",{"$nulls":3},1.4,0.8,{"v":1,"d":"1.0"},0.6,null,1.1,3.6,0.7,0.8]
[null,null,"리보플라빈(mg)",{"$nulls":3},1.4,1.4,{"v":1,"d":"1.0"},1.5,null,1.4,1.6,1.9,0.8]
[null,null,"비타민C(mg)",{"$nulls":3},49.7,39.3,21.2,115.7,null,44.8,27.6,31.8,31.9]
[null,null,"칼슘(mg)",{"$nulls":3},395.6,563.7,484.4,333.2,null,487.3,109.6,395.6,687.4]
[null,null,"철(mg)",{"$nulls":3},7.2,6.4,10.2,5.2,null,{"v":7,"d":"7.0"},{"v":7,"d":"7.0"},{"v":6,"d":"6.0"},{"v":6,"d":"6.0"}]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"한민고등학교",{"$nulls":10},"(중식)"]
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[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산"]
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[null,null,"두부",{"$nulls":10},"국내산/수입산","국내산/수입산"]
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[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":93182,"d":"93,182.0"},967.9,826.1,805.4,null,{"v":1143.7,"d":"1,143.7"},{"v":916,"d":"916.0"},892.4,895.4]
[null,null,"탄수화물(g)",{"$nulls":3},56.3,155.1,104.1,110.5,null,{"v":187,"d":"187.0"},110.2,119.6,98.3]
[null,null,"단백질(g)",{"$nulls":3},22.2,{"v":36,"d":"36.0"},53.2,63.6,null,48.2,61.5,27.3,35.3]
[null,null,"지방(g)",{"$nulls":3},21.6,25.9,21.5,14.8,null,25.5,25.9,{"v":34,"d":"34.0"},{"v":42,"d":"42.0"}]
[null,null,"비타민A(R.E)",{"$nulls":3},258.5,394.3,179.3,231.6,null,343.8,143.7,163.1,271.9]
[null,null,"티아민(mg)",{"$nulls":3},0.9,0.7,1.1,{"v":1,"d":"1.0"},null,0.4,1.5,0.7,0.5]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.5,0.4,0.4,0.5,null,0.3,0.7,0.4,0.6]
[null,null,"비타민C(mg)",{"$nulls":3},31.1,47.5,15.6,22.7,null,{"v":44,"d":"44.0"},25.7,45.3,{"v":9,"d":"9.0"}]
[null,null,"칼슘(mg)",{"$nulls":3},337.6,324.4,191.5,793.3,null,143.2,235.7,127.7,181.8]
[null,null,"철(mg)",{"$nulls":3},6.5,4.9,3.9,10.3,null,6.6,6.7,4.4,{"v":3,"d":"3.0"}]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[null,null,"한민고등학교",{"$nulls":10},"(석식)"]
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[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산",null,"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산",null,"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산","국내산/국내산","국내산/국내산","국내산/국내산"]
[null,null,"낙지/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","베트남산/","베트남산/","베트남산/"]
[null,null,"명태/가공품",{"$nulls":4},"러시아산/","러시아산/","러시아산/",null,"러시아산/","러시아산/","러시아산/","러시아산/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"갈치/가공품",{"$nulls":4},"수입산/","수입산/","수입산/",null,"수입산/","수입산/","수입산/","수입산/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/","국내산/","국내산/","국내산/"]
[null,null,"주꾸미/가공품",{"$nulls":4},"베트남산/","베트남산/","베트남산/",null,"베트남산/","베트남산/","베트남산/","베트남산/"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"두부",{"$nulls":4},"국내산/수입산","국내산/수입산","국내산/수입산",null,"국내산/수입산","국내산/수입산","국내산/수입산","국내산/수입산"]
[null,null,"콩",{"$nulls":4},"수입산","수입산","수입산",null,"수입산","수입산","수입산","수입산"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":70864,"d":"70,864.0"},531.5,764.9,917.8,null,750.5,578.5,833.8,796.1]
[null,null,"탄수화물(g)",{"$nulls":3},54.7,77.2,90.5,100.7,null,122.8,{"v":99,"d":"99.0"},153.7,108.8]
[null,null,"단백질(g)",{"$nulls":3},21.1,21.4,62.5,52.7,null,32.9,19.2,34.5,41.9]
[null,null,"지방(g)",{"$nulls":3},24.2,18.8,16.9,34.1,null,{"v":13,"d":"13.0"},13.7,11.4,{"v":21,"d":"21.0"}]
[null,null,"비타민A(R.E)",{"$nulls":3},268.8,396.9,208.8,127.2,null,332.8,278.5,{"v":217,"d":"217.0"},44.2]
[null,null,"티아민(mg)",{"$nulls":3},0.5,0.2,0.4,{"v":1,"d":"1.0"},null,0.5,0.3,0.4,0.5]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.5,0.4,0.5,0.5,null,0.6,0.7,0.4,0.4]
[null,null,"비타민C(mg)",{"$nulls":3},23.1,33.2,13.9,11.5,null,24.6,32.5,6.8,6.7]
[null,null,"칼슘(mg)",{"$nulls":3},198.3,160.5,144.2,254.5,null,243.5,188.6,89.3,94.3]
[null,null,"철(mg)",{"$nulls":3},4.8,2.6,6.8,3.6,null,5.4,5.8,5.1,6.3]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]