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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
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[null,null,"한민고등학교",{"$nulls":9},"(조식)"]
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[null,null,"콩",{"$nulls":3},"수입산","수입산","수입산",null,"수입산"]
[null,null,"비고"]
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[null,null,"탄수화물(g)",null,null,61.4,146.5,153.2,136.4,null,{"v":106,"d":"106.0"}]
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[null,null,"비타민A(R.E)",{"v":178.5,"d":"178.50"},252.39,{"v":1348.4,"d":"1,348.4"},401.1,{"v":4247.8,"d":"4,247.8"},449.4,null,295.3]
[null,null,"티아민(mg)",0.31,{"v":0.4,"d":"0.40"},0.6,0.5,0.8,0.8,null,0.4]
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[null,null,"비타민C(mg)",26.26,34.61,39.8,30.4,64.5,29.9,null,34.4]
[null,null,"칼슘(mg)",248.58,303.49,{"v":384,"d":"384.0"},405.1,{"v":468,"d":"468.0"},469.3,null,193.7]
[null,null,"철(mg)",3.89,5.21,{"v":6,"d":"6.0"},5.3,7.8,5.8,null,{"v":5,"d":"5.0"}]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[{"$nulls":4},"식재료",{"$nulls":3},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[{"$nulls":4},"콩",{"$nulls":3},"국내산","국내산","국내산",null,"국내산"]
[{"$nulls":4},"비고"]
[{"$nulls":4},"영양소","평균\n필요량","권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[{"$nulls":4},"에너지(kcal)",759.88,759.88,{"v":94,"d":"94.0"},{"v":1068,"d":"1,068.0"},{"v":1662.8,"d":"1,662.8"},{"v":1739.7,"d":"1,739.7"},null,{"v":1424.5,"d":"1,424.5"}]
[{"$nulls":4},"탄수화물(g)",null,null,52.7,106.1,214.8,215.3,null,244.7]
[{"$nulls":4},"단백질(g)",17.07,17.07,16.8,72.3,65.7,{"v":70,"d":"70.0"},null,40.4]
[{"$nulls":4},"지방(g)",null,null,30.5,39.2,59.2,70.8,null,31.7]
[{"$nulls":4},"비타민A(R.E)",{"v":178.5,"d":"178.50"},252.39,405.5,407.1,273.8,{"v":487,"d":"487.0"},null,454.2]
[{"$nulls":4},"티아민(mg)",0.31,{"v":0.4,"d":"0.40"},0.9,1.3,1.1,0.6,null,0.5]
[{"$nulls":4},"리보플라빈(mg)",{"v":0.4,"d":"0.40"},0.48,1.1,0.7,{"v":2,"d":"2.0"},0.8,null,0.8]
[{"$nulls":4},"비타민C(mg)",26.26,34.61,29.4,11.4,36.1,26.3,null,43.6]
[{"$nulls":4},"칼슘(mg)",248.58,303.49,373.8,335.8,568.9,239.6,null,350.8]
[{"$nulls":4},"철(mg)",3.89,5.21,7.7,8.9,9.9,6.4,null,5.4]
[]
[{"$nulls":3},"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[{"$nulls":3},"※ 알레르기 정보"]
[{"$nulls":3}," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]

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[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"한민고등학교",{"$nulls":9},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":3},"7월 19일(월)","7월 20일(화)","7월 21일(수)",null,"7월 22일(목)","7월 23일(금)","7월 24일(토)","7월 25일(일)"]
[{"$nulls":6},"ㆍ잡곡밥\nㆍ강된장찌개(5.6.)\nㆍ콘맛살샐러드(1.2.6.8.13.)\nㆍ메밀면야채무침(2.3.5.6.16.18.)\nㆍ차슈(마늘삼겹살찜)(5.6.10.13.)\nㆍ배추겉절이(9.13.)\nㆍ아이스크림(1.2.5.)","ㆍ미역오이냉국(5.6.13.)\nㆍ황도나초샐러드(1.2.5.6.11.12.13.)\nㆍ콘치즈맛살버터볶음(1.2.6.8.13.)\nㆍ깐풍기(2.5.6.13.)\nㆍ가츠동구워먹는돈까스덮밥(1.2.5.6.10.12.13.16.)\nㆍ깍두기(9.13.)\nㆍ허쉬초콜릿(2.5.)","ㆍ차수수밥\nㆍ우거지국(5.6.13.)\nㆍ소갈비매콤양념찜(1.5.6.10.13.)\nㆍ오이부추생채(13.)\nㆍ고추장떡(5.6.9.13.)\nㆍ배추겉절이(9.13.)\nㆍ수박"]
[null,null,"식재료",{"$nulls":3},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"쌀",{"$nulls":3},"국내산","국내산","국내산"]
[null,null,"김치류/고춧가루",{"$nulls":3},"국내산/국내산","국내산/국내산","국내산/국내산",null,"/","/","/","/"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":3},"국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산","국내산/호주산/미국산/국내산",null,"/","/","/","/"]
[null,null,"돼지고기/가공품",{"$nulls":3},"국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산","국내산/칠레산/덴마크산/스페인산",null,"/","/","/","/"]
[null,null,"닭고기/가공품",{"$nulls":3},"국내산/국내산","국내산/국내산","국내산/국내산",null,"/","/","/","/"]
[null,null,"오리고기/가공품",{"$nulls":3},"국내산/국내산","국내산/국내산","국내산/국내산",null,"/","/","/","/"]
[null,null,"낙지/가공품",{"$nulls":3},"베트남산/","베트남산/","베트남산/",null,"/","/","/","/"]
[null,null,"명태/가공품",{"$nulls":3},"러시아산/","러시아산/","러시아산/",null,"/","/","/","/"]
[null,null,"고등어/가공품",{"$nulls":3},"국내산/","국내산/","국내산/",null,"/","/","/","/"]
[null,null,"갈치/가공품",{"$nulls":3},"수입산/","수입산/","수입산/",null,"/","/","/","/"]
[null,null,"오징어/가공품",{"$nulls":3},"국내산/","국내산/","국내산/",null,"/","/","/","/"]
[null,null,"꽃게/가공품",{"$nulls":3},"국내산/","국내산/","국내산/",null,"/","/","/","/"]
[null,null,"참조기/가공품",{"$nulls":3},"국내산/","국내산/","국내산/",null,"/","/","/","/"]
[null,null,"주꾸미/가공품",{"$nulls":3},"베트남산/","베트남산/","베트남산/",null,"/","/","/","/"]
[null,null,"식재료",{"$nulls":3},"원산지","원산지","원산지",null,"원산지","원산지","원산지","원산지"]
[null,null,"두부",{"$nulls":3},"국내산/수입산","국내산/수입산","국내산/수입산"]
[null,null,"콩",{"$nulls":3},"수입산","수입산","수입산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량","권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량","영양량","영양량","영양량"]
[null,null,"에너지(kcal)",759.88,759.88,10.2,{"v":1040.4,"d":"1,040.4"},605.5,865.5]
[null,null,"탄수화물(g)",null,null,40.3,97.1,56.5,102.4]
[null,null,"단백질(g)",17.07,17.07,18.2,43.8,26.7,{"v":45,"d":"45.0"}]
[null,null,"지방(g)",null,null,41.5,54.1,31.8,{"v":31,"d":"31.0"}]
[null,null,"비타민A(R.E)",{"v":178.5,"d":"178.50"},252.39,185.3,168.6,105.7,281.5]
[null,null,"티아민(mg)",0.31,{"v":0.4,"d":"0.40"},0.8,{"v":1,"d":"1.0"},0.3,1.2]
[null,null,"리보플라빈(mg)",{"v":0.4,"d":"0.40"},0.48,0.6,0.6,0.3,0.9]
[null,null,"비타민C(mg)",26.26,34.61,11.3,7.7,6.7,19.4]
[null,null,"칼슘(mg)",248.58,303.49,175.8,184.7,165.5,177.1]
[null,null,"철(mg)",3.89,5.21,3.9,4.3,2.9,4.5]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지}/ 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]